After spending the fall in the Mediterranean I have come to the conclusion that I’m madly love with the regional cuisine.  Options are endless, right off the boat fish dishes, savory roasted meats, wonderful garden vegetables, robust cheeses and everything is covered in fresh olive oil.  Each meal I had was more delicious than the last and the Greeks are notorious for always wanting to feed you, something and I just can’t resist.  Even a simple Greek salad (basically a bowl of veggies in oil) tastes better in Greece.  What are their secrets to such tasty dishes? I headed to Athens for TBEX and they arranged a culinary tour so…