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Food by the Foot: A Culinary Walking Tour in Athens
After spending the fall in the Mediterranean I have come to the conclusion that I’m madly love with the regional cuisine. Options are endless, right off the boat fish dishes, savory roasted meats, wonderful garden vegetables, robust cheeses and everything is covered in fresh olive oil. Each meal I had was more delicious than the last and the Greeks are notorious for always wanting to feed you, something and I just can’t resist. Even a simple Greek salad (basically a bowl of veggies in oil) tastes better in Greece. What are their secrets to such tasty dishes? I headed to Athens for TBEX and they arranged a culinary tour so…
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Sunday Fish Market in Marsaxlokk: Produce and Panties
To Market To Market Sundays in Malta, when tourists and locals alike come in droves from the bus stop on the hill, marching like ants down into the sleepy fishing village. Marsaxlokk is a small harbor town in the southeast of the island that becomes a busy destination when stalls pop up for fish, fruit and vegetable vendors to sell. Luzzu, traditional Maltese fishing boats float in the background a sea of bright blues, reds and yellows with the protective eyes of Osiris staring back at you. I bobbed through the foot traffic to get a glimpse at the different local fishes, fresh vegetables and quirky souvenirs that are available…